The younger cheeses have a mild flavor and soft texture, the older Gouda becomes harder, dryer and has a nutty flavor.
Serving suggestions: Fresh fruit, olives, fruit preserves, chutneys, bread, crackers and mustard.
Suggested pairings: Champagne, Sauvignon Blanc, Riesling, and Merlot
A young, mild Gouda pairs with beer such as brown and amber ales, a mature gouda that’s nutty in flavor goes well with single malt scotch.
Darima farms was set up in 2017 as a passion project to create top quality artisan cheese at Village Darima, Uttrakhand. The idea was to not only create a world class product but also positively impact the community .Our cheese is now sold across the country at leading retail outlets, supermarkets and used by top hotels and restaurants.