Inspired by the Swiss Gruyere, our cheese boasts a sweet nutty flavor which gets stronger and complex when aged longer – between 3 to 15 months.
Serving Suggestions: Bread, fruit and mustard
Traditionally used as a melting cheese with Emmental for cheese fondue it works well for grilling in sandwiches too. Use it in baking quiches, cheese puffs, frittatas, cheese soufflés, and omelets.
Suggested Pairings: Champagne, Sauvignon Blanc, Riesling, Zinfandel and Merlot
Darima farms was set up in 2017 as a passion project to create top quality artisan cheese at Village Darima, Uttrakhand. The idea was to not only create a world class product but also positively impact the community .Our cheese is now sold across the country at leading retail outlets, supermarkets and used by top hotels and restaurants.