Inspired by the popular Italian granular cheese called Parmigiano-reggiano is our himalayan parmesan. Cured between 8 to 10 months this cheese boasts of a relatively sharp and complex flavour. It is commonly grated over pasta dishes, stirred into soups and risottos and eaten on its own.
Suggested Pairing: Fruity wines with high acidity and crisp but richer whites like Pinot Grigio
Darima farms was set up in 2017 as a passion project to create top quality artisan cheese at Village Darima, Uttrakhand. The idea was to not only create a world class product but also positively impact the community .Our cheese is now sold across the country at leading retail outlets, supermarkets and used by top hotels and restaurants.