Red Rice Benefits | Buy Red Rice Online at Best Price

The Purola region of Uttarakhand is the origin of our Gadwali red rice, commonly known as
Laal Chawal. This healthy rice's firm texture and nutty flavour can be attributed in part to the
significant rainfall seen in the high-altitude Himalayan valleys (above 15,000 feet above sea
level).
The Himalayan red rice is an excellent substitute for white rice or brown rice, as well as a vital source
of fibres, minerals, and antioxidants. It is gluten-free, and highly beneficial to those who suffer from
diabetes. Anthocyanin, a health-enhancing chemical, is the primary component in red rice. As a result,
it has the ability to control blood pressure, prevent diabetes and improve vision. It also has the ability
to reduce cancer cells. In addition, it possesses anti-inflammatory and antibacterial characteristics,
which make it a useful supplement. In addition to these nutrients, red rice is a good source of fibre,
vitamins B1 and B2, calcium, and iron.

Red rice has the following health benefits that should persuade you to include it in your diet:
● Lowers blood glucose levels

● Helps combat asthma
● Advantageous for bone health
● Improves digestion
● Helps with weight loss
● Decreases the risk of heart disease
● Enhances the well-being of skin

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