Serving suggestions: Try plating this Gouda with fresh fruit, olives, fruit preserves, chutneys, bread, crackers and mustard.
Suggested pairings: Champagne, Sauvignon Blanc, Riesling, and Merlot
A young, mild Gouda also pairs exceptionally well with brown and amber ales, while the mature Gouda that’s more nutty in flavour goes ideally with single malt scotch.
Just one whiff of our Himalayan Gouda will transport you to the legendary Dutch dairies! Named after its place of trade, Gouda cheese (unlike other younger cheeses), ages like fine wine while developing a firmer, hard texture and a delicious nutty flavour.
| Weight | 0.2 kg |
|---|
Reviews
There are no reviews yet.