Artisan cheese: Sustainable culture of Kumaon
Edition: Pritam Bhatty in conversation with Janhavi Prasada
5 Homegrown Brands Giving Us Reasons To Eat (And Say!) Cheese
Nestled in the Kumaon Himalayas, Darima Farms has been fulfilling our cheesy needs since 2016.
Artisanal luxury—a niche food trend goes mainstream
The widespread proliferation and popularity of artisanal foods began during the lockdown and continues to move full steam ahead
Organic gifting options for Diwali 2020
Make Your Own With Darima Farm's Artisanal
All the cheeses are super fresh and made in their small factory in Uttarakhand
What’s not to like about fresh and locavore cheeses made with milk produced from mountain cows?
From The Village To Your Kitchen
Darima Farms Delivers Organic Artisan Cheese At Your Doorstep
Lockdown Economy India in an Artisan Cheese Making Farm with Arvind Chawla
Bring the outside in
With gourmet ingredients and staples now delivered home, eating out may slowly turn passé
AnnaMaya launches ‘AnnaMaya Artisan Awards’ to commemorate the local artisans
The Awards recognizes and celebrates the local
The making of, featuring Arvind Chawla
The enthusiastic co-founder of Darima farms, Arvind Chawla, chats with Tarini Sood about his journey as a food entrepreneur, the art of
Brie the change
Apart from the good Darima Farms is doing for its neighbouring communities, cheese boards across India are all the better for it.
These nature-based businesses home deliver
Fresh, local, artisanal are what the conscious food movement is at today,
How a bunch of outfits are still getting organic produce to
Ritwik Sharma on the outfits that are bringing organic
Say cheese desi-style
These Delhi restaurants are ditching imported cheese and embracing locally-produced cheese.
Miss cheese platters?
The artisanal brand has paved it’s way through the food industry in town, as you can always spot them at any food festivals, gourmet
Visit to the Darima Farms cheese facility
Planning a trip to Mukteshwar now? Here’s what you need to know before you go
Where to stay, shop and what to do while you’re in the hills
Cumin, Cardamom and Turmeric Spice Up Indian Cheese
Around the country, there are many examples of cheesemakers incorporating locally familiar spices
Artisanal cheese makers are changing the way India eats cheese
From processed cheese (and the ubiquitous paneer), Indians are slowly
Your Artisanal Cheese Dreams Answered